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Puerto Rican Piña Colada

Puerto Rican Piña Colada

Puerto Rican Piña Colada

Just like the disputed story of its creation, there isn’t just one way to enjoy a piña colada. Whether you prefer it blended, shaken, stirred, or on the rocks, whenever you sip it, you’ll feel the tropical vibes. Jungle Bird, a laidback bar in La Placita de Santurce, shared their staple Puerto Rican Piña Colada recipe:


2 ounces of Don Q Gold Rum

1 ½ ounce of coconut cream

2 ounces of pineapple juice

1 dash of lime juice

A dash of Angostura (aromatic bitters)


Pour all the liquid ingredients into a shaker or container with a lid and shake for 30 seconds. Strain the mix into a wine glass or a Collins glass. You can garnish your drink with a pineapple wedge or maraschino cherries and add “tropical vibes” by topping it off with a paper umbrella.


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