Puerto Rican Bacalaitos are thin, crispy, and fried to perfection until they are golden brown. Recipe Puerto Rican Bacalaitos Ingredients...

A Puerto Rican cuisine staple, crispy outside and soft inside, these are served as appetizers or side dishes. Add some cheese and you’ll...

Ingredients 5 green bananas (guineitos verdes) 2 lbs taro root (yautia) 2 teaspoons salt 1 package sazon goya con culantro y achiote 1...