Puerto Rican Bacalaitos
Puerto Rican Bacalaitos are thin, crispy, and fried to perfection until they are golden brown. Recipe Puerto Rican Bacalaitos Ingredients...
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Puerto Rican Arroz Con Gandules
Puerto Rican Arroz Con Gandules Ingredients 1 tbsp. olive oil 1/4 cup fresh or thawed sofrito 3 cups water 1 chicken bouillon cube 1 1/2...
Recipe Puerto Rican Pasteles
Recipe Puerto Rican Pasteles Ingredients 2 lbs pork shoulder, cubed ½ cup fresh sofrito, divided 2 tablespoons lime juice 1 tablespoon (2...
Recipe Pasteles De Yuca
These Pasteles de Yuca are like little pockets of paradise Recipe Pasteles De Yuca Ingredients for 24 servings 1 cup olive oil, divided,...
Recipe Pan de Agua
What do Puerto Ricans have for breakfast, you may ask. Well, bread - lots of bread! A wonderful tradition that I wish people followed...
Recipe Homemade Pan Sobao
Pan Sobao Recipe Homemade Pan Sobao has a long history in Puerto Rico, it was traditionally made with lard, hence the name "pan de...
Dulce de Ajonjolà (Sesame Candy)
This is one of Jeff's childhood favorites - these crunchy sweet candies are so easy to make that you are going to wonder why you ever...
Recipe Polvorones
Recipe Polvorones Ingredients 2 cups wheat flour, sifted 2/3 cup sugar 1/2 cup cooking oil 1 egg at room temperature 2 tbsp butter,...
Recipe Mantecaditos
Recipe Mantecaditos Ingredients 1 cup shortening 2 tablespoons butter 1 1/2 teaspoons grated lemon peel 1 teaspoon vanilla extract 1...
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