Recipe Boricua Light Ingredients 1 ounce light rum 1/2 ounce Amaretto 1/2 ounce Cointreau liqueur 1/2 ounce pineapple juice Directions In...

Funky Mofongo with Sopa de Pollo and Puerto Rican Roast Pork Ingredients Roast Pork: 1/4 cup olive oil 1/4 cup white wine vinegar 1/4 cup...

Bacalao Guisado (Codfish Stew) Ingredients 3 pounds dried codfish 1 gallon water 1 tablespoon olive oil 1 green bell pepper, chopped 1...

Crispy Plantain Chips with Sweet Chile Dipping Sauce Ingredients Sweet Chile Dipping Sauce: 1 cup sugar 1 tablespoon sesame oil 1/4 cup...

Asopao de Mariscos Ingredients Olive oil, for sauteing 1 white onion, cut into large dice, plus 1 white onion, cut into small dice 1...

Coquito Cookies Coquito – or "little coconut" – is a traditional Christmas drink from Puerto Rico, full of spicy rum, coconut and warm...

Limber de Frambuesa By far my favorite flavor of limber growing up was frambuesa or raspberry. Though it was traditionally made with...

Limber de Coco y Piña Inspired by the flavors of a piña colada, this Puerto Rican frozen treat combines two of the tastiest tropical...

Limber de Crema As a kid I felt apprehensive about this this flavor because of the name-- a cream limber just sounded a bit unappetizing....