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Beef Stew Recipe


Beef Stew Recipe

Ingredients


  • 1 tbsp vegetable oil

  • 2 lbs round steak, cut into 1-inch cubes

  • 2 green bell peppers, chopped

  • 2 onions, chopped

  • 4 garlic cloves, chopped

  • 1/4 cup cilantro leaf, chopped

  • 2 tbsp vinegar

  • 1 tsp oregano, dried

  • 1 cup tomato sauce

  • 3 bay leaves

  • Salt to taste

  • Pepper to taste

  • 1/2 lb carrot, cut into 1-inch pieces

  • 1/2 lb potato, peeled and cut into 1-inch cubes

  • 1 cup frozen peas

  • 1/2 cup pimento stuffed olives

  • 1/4 cup raisins

Directions

Heat the vegetable oil in a large, heavy oenproof pot over moderate heat and brown the meat. Add the peppers, onions, garlic, cilantro, vinegar, oregano, tomato sauce, bay leaves, salt and pepper and bake covered for 1 hour at 325 degrees F. Add the carrots and potatoes and bake 1 hour at 300 degrees F, or until the meat is tender. Add peas, olives, raisins and simmer an additional 15 minutes.

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