top of page

Breadfruit Flan, Flan de Pana Recipe

Breadfruit Flan & Flan de Pana Recipe

Breadfruit Flan, Flan de Pana Recipe


Include everything your reader needs to make this recipe perfectly, with measurements, optional additions, or alternatives. For example:

  • 6 eggs 

  • 1 can evaporated milk

  • 1 can condense milk

  • 1/2 cup sugar

  • 1 cup breadfruit cooked and mashed

  • 1 tsp cornstarch

  • 1 tbsp cinnamon

  • 1 tsp nutmeg

  • 1 tsp vanilla extract 

  • Pinch of salt

  • 1 cup sugar (to caramelize the mold)


Preheat oven to 350 F Caramelize a mold, pouring 1 cup sugar and heating on medium until melted sugar and take a light golden brown. Immediately caramelize bottom and sides of mold, refrigerate for about 15 min. Mix eggs, evaporated milk, condense milk, 1/2 cup sugar, breadfruit, cornstarch, nutmeg, vanilla and salt on a mixer on low. Pour over caramel pan. Place pan in a bigger pan with about 1 1/2'' of water. Bake in water bath for 1 hour. Remove from oven, let cool, and refrigerate for about 3 hours. Release sides with a knife, shake to loose and pour on a serving plate.


Recent Posts

See All


bottom of page