Breadfruit Flan, Flan de Pana Recipe

Breadfruit Flan, Flan de Pana Recipe

Ingredients

Include everything your reader needs to make this recipe perfectly, with measurements, optional additions, or alternatives. For example:

• 6 eggs 

• 1 can evaporated milk

• 1 can condense milk

• 1/2 cup sugar

• 1 cup breadfruit cooked and mashed

• 1 tsp cornstarch

• 1 tbsp cinnamon

• 1 tsp nutmeg

• 1 tsp vanilla extract 

• Pinch of salt

• 1 cup sugar (to caramelize the mold)
  

Directions

Preheat oven to 350 F Caramelize a mold, pouring 1 cup sugar and heating on medium until melted sugar and take a light golden brown. Immediately caramelize bottom and sides of mold, refrigerate for about 15 min. Mix eggs, evaporated milk, condense milk, 1/2 cup sugar, breadfruit, cornstarch, nutmeg, vanilla and salt on a mixer on low. Pour over caramel pan. Place pan in a bigger pan with about 1 1/2'' of water. Bake in water bath for 1 hour. Remove from oven, let cool, and refrigerate for about 3 hours. Release sides with a knife, shake to loose and pour on a serving plate.