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Recipe Yuca al MojoCassava al Mojo


Recipe Yuca al Mojo Cassava al Mojo

Recipe Yuca al Mojo Cassava al Mojo

Ingredients

2 lbs yucca root

3 garlic heads

8 ounces canola oil

salt and pepper


Directions

Cook Yuca in boiling water along with 10 carlic cloves and salt. Drain excess water. In blender, mix oil and remaining garlic. Pour over cooked Yuca. Cover and cook for 10 minutes. Serve warm with Seafood, poultry or steaks.


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