Ingredients
3 ripe bananas
1/2 cup ground beef
1/4 cup tomato, chopped
1 tablespoon capers
6 olives
2 tablespoons butter
1 teaspoon salt
achiote
Salt to taste
1 egg
1 cup bread crumbs or crackers
Directions
Peel the ripe plantains and split them lengthwise into four slices. Fry in a little oil until golden. Fashion hollow circles with each slice of banana and use toothpicks to hold them. Sauté the meat in a little oil for five minutes. Add remaining ingredients and keep cooking for five minutes. Fill in the circles with the meat mixture. Top with breadcrumbs, egg and bread again. Fry in a pan with oil, cook on both sides.
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