Ingredients
10 oz Cube steak
10 oz Roasted Ham (Pernil)
10 oz Boiled Ham
10 oz Swiss Cheese
4 oz Cabagge
2 tsp Mayonaise
4 oz Potato Sticks
4 tsp Ketchup
1 lbs French Bread
Directions
Cook the meats. Cut the french bread the long way, spread the mayonaise, add the cheese, stack the meats, the french fries (optional) already cook, and the cabbage. Heat in sandwich finnish in sandwich press untill bread is toast.
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