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Sorullitos
A Puerto Rican cuisine staple, crispy outside and soft inside, these are served as appetizers or side dishes. Add some cheese and you’ll...
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Breadfruit Flan, Flan de Pana Recipe
Breadfruit Flan, Flan de Pana Recipe Ingredients Include everything your reader needs to make this recipe perfectly, with measurements,...
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Besitos de Coco Recipe
Ingredients 2 cups grated coconut 1 1/2 cups brown sugar 1 cup water Directions Combine the coconut and water in a medium pot. Bring to a...
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Chicken and Rice, Arroz con Pollo Recipe
Ingredients 4 lbs chicken cut in pieces 1 tsp adobo with pepper 3 tbsp olive oil 3 cloves fresh garlic, minced 1 cup onion, finely diced...
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Rice with Sausages, Arroz con Salchichas Recipe
Ingredients 3 cups long grain rice 3 tbsp sofrito 2 package sazon with culantro and achiote 3 cans vienna sausages 2oz tomato sauce salt,...
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Beef Stew Recipe
Ingredients 1 tbsp vegetable oil 2 lbs round steak, cut into 1-inch cubes 2 green bell peppers, chopped 2 onions, chopped 4 garlic...
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Horchata de Arroz (Rice Drink)
Refreshing rice drink with a hint of cinnamon. This version does not need to be boiled. Make a slush,if desired, by adding crushed ice....
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Budin (Puerto Rican Bread Pudding)
Budin is a traditional Puerto Rican bread pudding. This recipe was provided to me by a friend, and I thought I share it with you all....
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Sofrito
Sofrito is the base for most Puerto Rican dishes, and this one is better than store-bought (it's difficult to find in the stores in the...
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